$28.00
"Authentic" Tin Box - Plain Butter And Caramel Chips Shortbread Cookies
SKU: 50722
An assortment of little fresh butter shortbread in this lovely authentic gearbox. A nice gift idea to delight small and big, gourmet and fine gourmets!
The recipe for the famous little shortbread is transmitted from generation to generation in Sablé-sur-Sarthe. The pastry of the Sablesian use noble ingredients in their region such as good fresh butter, eggs of hens raised outdoors. These cookies are made without coloring, preservative, and without additives. Made in France.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Store in a dry, cool place. Shelf life: 6–12 months.
Plain shortbread:
Wheat Flour, 21.2% Fresh Butter, Sugar, Eggs Raised In The Open Air, Salt, Skimmed Milk Powder, Baking Powder: Sodium Bicarbonate.
Caramel shortbread:
Wheat Flour, Fresh Butter 20.9%, Sugar, Salted Butter Caramel Chips 5.1% (Sugar, Glucose Syrup, Milk, Butter 10%, Guérande Salt 0.3%), Natural Flavor, Eggs Raised In The Open Air, Sugar, Eggs Raised In The Open Air, Salt, Caramel Chips With Salted Butter 5.1% (Sugar, Glucose Syrup, Milk, Butter 10%, Guérande Salt 0.3%), Natural Flavor, Eggs Raised In The Open Air, Salt, Salt, Skimmed Milk Powder, Baking Powder: Sodium Bicarbonate.
Made in a workshop that also uses sesame, soy, nuts and cereals containing gluten, milk and butter.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Wheat Flour, 21.2% Fresh Butter, Sugar, Eggs Raised In The Open Air, Salt, Skimmed Milk Powder, Baking Powder: Sodium Bicarbonate.
Caramel shortbread:
Wheat Flour, Fresh Butter 20.9%, Sugar, Salted Butter Caramel Chips 5.1% (Sugar, Glucose Syrup, Milk, Butter 10%, Guérande Salt 0.3%), Natural Flavor, Eggs Raised In The Open Air, Sugar, Eggs Raised In The Open Air, Salt, Caramel Chips With Salted Butter 5.1% (Sugar, Glucose Syrup, Milk, Butter 10%, Guérande Salt 0.3%), Natural Flavor, Eggs Raised In The Open Air, Salt, Salt, Skimmed Milk Powder, Baking Powder: Sodium Bicarbonate.
Made in a workshop that also uses sesame, soy, nuts and cereals containing gluten, milk and butter.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The recipe for Sablé, a pure butter biscuit, has been passed down from generation to generation with solid roots in the city of which it bears the name, Sablé-sur-Sarthe located in the heart of the Pays de la Loire, in France. To elaborate gourmet recipes, La Sablésienne has chosen noble ingredients mainly from the West of France such as flour from a Sarthois miller, eggs from chickens raised in the open air and fresh butter. The recipes do not contain any additives, dyes, preservatives, or GMOs. At La Sablésienne, cookies are still baked on metal plates and picked up by hand as they were more than 50 years ago. La Sablésienne holds more than thirty recipes thanks to her artisanal know-how guaranteeing the quality of her cookies. In this way, it develops innovative and attractive recipes and produces different textures and different fragrances by perpetuating the art of French pastry.
