$10.00
Raspberry Shortbread Cookies
SKU: 51068
The finesse of raspberry nuggets and the good taste of fresh butter gives this little shortbread an authentic and delicate flavor. Masy made by La Sablesienne's pastry chefs, these cookies are then carefully picked up by hand and then wrapped in small fresh sachets.
All these cookies are made by hand from the pastry masters of the Biscuiterie La Sablesienne who use noble ingredients such as good fresh butter and eggs from high quality chickens.
Shelf life: 6-12 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Shelf life: 6-12 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Wheat Flour, Fresh Butter 21.%, Raspberry Chips 7.1% Raspberry Puree, Dextrose, Pineapple Fiber, Flavor), Sucrose, Apple, Sugar.
Made in a workshop that also uses sesame, soy, nuts and cereals containing gluten, milk and butter. Contains: Eggs, Milk, and Wheat.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Made in a workshop that also uses sesame, soy, nuts and cereals containing gluten, milk and butter. Contains: Eggs, Milk, and Wheat.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The recipe for Sablé, a pure butter biscuit, has been passed down from generation to generation with solid roots in the city of which it bears the name, Sablé-sur-Sarthe located in the heart of the Pays de la Loire, in France. To elaborate gourmet recipes, La Sablésienne has chosen noble ingredients mainly from the West of France such as flour from a Sarthois miller, eggs from chickens raised in the open air and fresh butter. The recipes do not contain any additives, dyes, preservatives, or GMOs. At La Sablésienne, cookies are still baked on metal plates and picked up by hand as they were more than 50 years ago. La Sablésienne holds more than thirty recipes thanks to her artisanal know-how guaranteeing the quality of her cookies. In this way, it develops innovative and attractive recipes and produces different textures and different fragrances by perpetuating the art of French pastry.
