$18.00
Caramelito & Tartine Noisette Winter Sun Gift Set
SKU: 50898
This year, Confiture Parisienne invites you to celebrate Christmas under the sun. And who better than Juan Arbelaez to bring sunshine to everyones plates? In the winter sunshine, let yourself be carried away by the bewitching flavors of Confiture Parisienne's new “Caramelito Dulce de Leche”, a milk jam with a creamy texture that transports you straight to Colombia.
To enhance this delicious new product, they're paired it with the emblematic hazelnut spread, creating the gourmet Christmas box, perfect for lovers of refined, generous sweets. An irresistible duo to brighten up your festive season!
In this pretty, colorful jar, discover an Arequipe-style milk jam made with Colombian Panela, an exotic, flavorful sweetness.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Hazelnut, Cane Sugar, Almond, Cocoa, Whole Milk, Panela, Fleur De Sel (Salt).
May Contain Traces off: Egg, All Nuts, Gluten, Sesame, And Milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
May Contain Traces off: Egg, All Nuts, Gluten, Sesame, And Milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
