$16.00
Vegan Sea Salt Caramel Sauce
SKU: 47295
It's so silky and smooth, you'd never know it's vegan! Made with coconut milk, hemp milk and just the right amount of salt to balance the sweetness and enhance the deep smoky notes. The texture of this sauce is like silk—so smooth and creamy you won’t believe it doesn’t have cream or butter in it.
Made in the USA.
Shelf life: 6-12 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Pour onto your favorite vegan ice cream, use as a dipper, or add a spoonful to your latte!
Evaporated Cane Sugar*, Coconut Milk* (Coconut, Water, Guar Gum), Hemp Mill (Hemp Nut Base, Water, Hemp Seed), Brown Rice Syrup, Natural Vanilla With Other Natural Flavors. Disodium Phosphate, Xanthan Gum, Calcium Phosphate, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12), Sea Salt.
*Organic.
Produced on equipment shared with peanuts, tree nuts, eggs, wheat, and soy.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Hot Cakes has two dessert restaurants in Seattle, WA, and a line of organic confections! All of desserts are made with organic ingredients in small batches. These dry-burned caramel sauces are made in a large copper pot with their sauce maker stirring every step of the way. And the smoked chocolate? That's cold-smoked over alder wood for 8 hours, and will turn your chocolate chip cookies from good to sophisticated. Hot Cakes can't wait to share their passion with you!
