$20.00
Hot Chocolate
SKU: 41568
K+M Hot Chocolate delivers a complex and luxurious chocolate experience perfectly suited for the season. Chocolatiers intertwine complementary flavors to create a bean-to-cup hot chocolate with intense chocolate character, balanced by rich creaminess and light nuttiness.
Makes 8 servings.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Gently heat 6 to 8 ounces whole milk or your preferred non-dairy substitute over medium heat in a heavy saucepan.
Whisk vigorously at first to froth the milk. (Note that some milk substitutes may not froth.)
Heat the milk to 150-170 degrees F, or until you see the first sign of steam begin to rise.
Do not allow the milk to come to a boil.
Remove from heat, add 4 tablespoons hot chocolate mix and allow to sit for several minutes until melted.
Whisk thoroughly and serve.
Variations:
- Substitute 1 to 2 ounces heavy cream in place of milk for a richer beverage.
- Increase chocolate mix or decrease milk for a more intense chocolate flavor.
- To serve chilled, heat the liquid just enough to melt the chocolate, and pour over ice.
Whisk vigorously at first to froth the milk. (Note that some milk substitutes may not froth.)
Heat the milk to 150-170 degrees F, or until you see the first sign of steam begin to rise.
Do not allow the milk to come to a boil.
Remove from heat, add 4 tablespoons hot chocolate mix and allow to sit for several minutes until melted.
Whisk thoroughly and serve.
Variations:
- Substitute 1 to 2 ounces heavy cream in place of milk for a richer beverage.
- Increase chocolate mix or decrease milk for a more intense chocolate flavor.
- To serve chilled, heat the liquid just enough to melt the chocolate, and pour over ice.
Cacao, Sugar, Cocoa Butter, Soy Lecithin
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oil.
Together, they have spent the past five years on a unique mission: crafting a chocolate from the bean unlike any we have seen before. They have collaborated with the University of Florence to develop a new methodology to preserve the naturally occurring antioxidants in the cocoa beans. This proprietary process produces delicious, complex chocolate that draws the full potential out of every bean.
Together, they have spent the past five years on a unique mission: crafting a chocolate from the bean unlike any we have seen before. They have collaborated with the University of Florence to develop a new methodology to preserve the naturally occurring antioxidants in the cocoa beans. This proprietary process produces delicious, complex chocolate that draws the full potential out of every bean.
