$12.00
Salted Butter Caramel Spread
SKU: 50607
Indulge in the luxurious taste of La Maison D'Armorine's Salted Butter Caramel Spread, a delightful creation that brings the rich flavors of Brittany straight to your table. This creamy caramel spread is crafted with premium ingredients, including sugar, fresh cream, and butter, all harmoniously blended with the exquisite Fleur de sel from Guérande. The result is a perfectly balanced sweet and salty caramel that melts in your mouth. Made in France!
Perfect for drizzling over desserts, spreading on toast, pancakes, waffles, fruit tart ice cream, or simply enjoying by the spoonful, this artisanal caramel spread is a true gourmet treat. Whether you're enhancing your breakfast, adding a special touch to your pastries, or looking for a luxurious gift, La Maison D'Armorine's Salted Butter Caramel Spread is sure to impress with its authentic taste and artisanal quality.
Shelf life: 12-24 months.
Shelf life: 12-24 months.
Sugar, fresh cream (milk), butter (milk) (18%) (butter, Guérande salt), glucose syrup, Fleur de sel from Guérande (0.1%).
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Settled in Quiberon, Yvonne and Raymond Audebert were daring confectioners. Since 1946, they have perpetuated all the know-how of our Breton grandmothers by making the famous lollipops “les Niniches®”: a delicious salted butter caramel and a multitude of fruit flavors.
In this post-war France, where sugar was being rediscovered, success was immediate for the famous Niniches, they were awarded: “Best candy in France.”
It is a specialty now listed as part of France's culinary heritage.
The quality of these different specialties is based on the raw materials (local products, fresh butter, milk, fresh cream, Guérande salt, but also cane sugar, etc.) while retaining traditional manufacturing processes, copper cauldrons and good know-how.
In this post-war France, where sugar was being rediscovered, success was immediate for the famous Niniches, they were awarded: “Best candy in France.”
It is a specialty now listed as part of France's culinary heritage.
The quality of these different specialties is based on the raw materials (local products, fresh butter, milk, fresh cream, Guérande salt, but also cane sugar, etc.) while retaining traditional manufacturing processes, copper cauldrons and good know-how.
