Petite Langues de Chat

Recipe made in an artisanal way in the workshop of the La Sabléienne biscuit factory with noble ingredients from our Pays de la Loire region such as good fresh butter or eggs from chickens raised in the open air. Made in France.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Wheat Flour, Fresh Butter, Sugar, Eggs, Natural Vanilla Flavor.

Made in a factory that also uses sesame, soy, nuts and cereals containing gluten, milk and butter .

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

The recipe for Sablé, a pure butter biscuit, has been passed down from generation to generation with solid roots in the city of which it bears the name, Sablé-sur-Sarthe located in the heart of the Pays de la Loire, in France. To elaborate gourmet recipes, La Sablésienne has chosen noble ingredients mainly from the West of France such as flour from a Sarthois miller, eggs from chickens raised in the open air and fresh butter. The recipes do not contain any additives, dyes, preservatives, or GMOs. At La Sablésienne, cookies are still baked on metal plates and picked up by hand as they were more than 50 years ago. La Sablésienne holds more than thirty recipes thanks to her artisanal know-how guaranteeing the quality of her cookies. In this way, it develops innovative and attractive recipes and produces different textures and different fragrances by perpetuating the art of French pastry.