$18.00
Unique Fraise & Unique Abricot Set
SKU: 50384
Why not take home a box of two ‘single-fruit’ jams? Delicate preparations in which each fruit reveals its full flavor. You'll find the unique Strawberry, with strawberries from the Dordogne, and the unique Apricot, with good apricots from Roussillon, in a pretty box signed Confiture Parisienne.
Confiture Parisienne celebrates boldness and French culture. In its workshop in the heart of Paris, the jams are cooked in small batches in copper cauldrons. They are made using traditional, artisanal methods, with no additives or preservatives, much more fruit than sugar, and above all unrefined cane sugar.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Unique Fraise
Strawberry, Sugar, Lemon Juice, Gelling Agent agar-Agar.
Unique Abricot
Apricot, Sugar, Lemon Juice, Gelling Agent Agar-Agar.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Strawberry, Sugar, Lemon Juice, Gelling Agent agar-Agar.
Unique Abricot
Apricot, Sugar, Lemon Juice, Gelling Agent Agar-Agar.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
