Chai Masala
$15.00
SKU: 52859
The spices in this very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka.
Chai Masala does not contain tea, but its mix of warming spices like cinnamon, green cardamom, and ginger make it ideal for spicing up cakes, snickerdoodles, and other baked goods.
Shelf life: 24–36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Shelf life: 24–36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Add a heaping spoonful of Chai Masala to your coffee grounds before brewing.
While ground, the spices can create a little sediment, so strain for the smoothest cup of masala chai.
While ground, the spices can create a little sediment, so strain for the smoothest cup of masala chai.
Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves.
Potential Allergens: Peanuts, Coconut, Areca nut.
Caffeine-free: contains no black tea.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Potential Allergens: Peanuts, Coconut, Areca nut.
Caffeine-free: contains no black tea.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Diaspora Co. Spices was founded to radically re-imagine the spice trade: investing money, equity and power into the best regenerative spice farms across South Asia, and bringing wildly delicious, hella potent flavors into your home cooking. They're a queer, woman of color owned & led biz, so beyond championing gorgeous heirloom spice varieties, they're committed to creating something for us, by us. Deepening what “Made in South Asia'' can mean, and how they tell stories of freedom, struggle, and diaspora through food.
