$24.00
Blueberry & Yuzu x Mercotte
SKU: 50118
A collaboration with Confiture Parisienne and Mercotte. The only jam shop in Paris and the most famous of all granny cakes are teaming up once again for the occasion. And yes, you read that right! The famous Mercotte, a member of the "Le meilleur Pâtissier" jury, has returned to share her know-how and talent with us for a brand new unique recipe.
So, what's this new jam all about? Well, get ready, it's a new duo that's as delicious as ever. A delicious jam that combines the fragrant taste of blueberries with the delicate acidity of yuzu. Yuzu? Yes, you know, that fruit that looks like a lemon.
With its pretty purple color and velvety texture, this new recipe can be enjoyed on a brioche at teatime or in a fromage blanc.
Adorned with a floral label in spring colors, it's the ideal gift!
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Adorned with a floral label in spring colors, it's the ideal gift!
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Blueberry, Cane Sugar, Poppy Syrup, Yuzu Juice, Citrus Pectin.
Allergy warning: May contain traces of egg, nuts, gluten, sesame and milk.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Allergy warning: May contain traces of egg, nuts, gluten, sesame and milk.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
