$10.00
Apricot Shortbread Cookies
SKU: 51071
For La Sablesienne's apricot shortbread and as for all its other recipes, La Sablésienne has selected quality and French natural ingredients such as good fresh butter, fine flour and eggs from hens raised in the open air.
La Sablesienne's Master Pastry Chefs add real apricot chips to the recipe that were sourced in France in order to brighten up their famous cookie and give it that incomparable and sweet taste of childhood.
Practical since packaged in a fresh bag, it is ideal for a gourmet break for the whole family. Shelf life: 6-12 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Wheat Flour, Fresh Butter 21 %, Sugar, Raspberry Chips 7.2 % (Sugar, Apricot Juice From Concentrate, Lemon Juice From Concentrate, Oat Fiber, E440I Pectin, Natural Flavor, Pumpkin And Apple Concentrate), Eggs, Salt, Natural Apricot Flavor. Contains: Eggs and Wheat.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The recipe for Sablé, a pure butter biscuit, has been passed down from generation to generation with solid roots in the city of which it bears the name, Sablé-sur-Sarthe located in the heart of the Pays de la Loire, in France. To elaborate gourmet recipes, La Sablésienne has chosen noble ingredients mainly from the West of France such as flour from a Sarthois miller, eggs from chickens raised in the open air and fresh butter. The recipes do not contain any additives, dyes, preservatives, or GMOs. At La Sablésienne, cookies are still baked on metal plates and picked up by hand as they were more than 50 years ago. La Sablésienne holds more than thirty recipes thanks to her artisanal know-how guaranteeing the quality of her cookies. In this way, it develops innovative and attractive recipes and produces different textures and different fragrances by perpetuating the art of French pastry.
