$10.00
Lemon Shortbread Cookies
SKU: 51067
For lovers of good cookies and citrus fruits! This little shortbread is the perfect addition at your next party. They are ideal gifts for the entire family, and also make great host and hostess gifts.
This shortbread is made by pastry chefs from the Sablésienne from the original recipe of the famous round cookie. It was revealed by the Marquise de Sablé, Madeleine de Souvré, to the king's brother, in July 1670.
Shelf life: 6-12 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Shelf life: 6-12 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Wheat Flour, Fresh Butter 21.1%, Sugar, Lemon Chips 7.2% (Sucrose, Lemon Chips 7.2% (Sucrose, Pectin E440I, Lemon Pulp, Oat Fiber, Lemon Essential Oil, Tripotassium Citrate, Curcumin), Sugar, Lemon Chips 7.2% (Sucrose) 7.2% (Sucrose, Lemon Chips 7.2%) (Sucrose, Pectin E440I, Lemon Pulp, Oat Fibers, Lemon Essential Oil, Tripotassium Citrate, Curcumin), Eggs, Potassium Citrate, Curcumin), Eggs, Salt, Natural Lemon Flavor 0.4%, Curcumin.
Made in a workshop that also uses sesame, soy, nuts and cereals containing gluten, milk and butter. Contains: Eggs, Milk, and Wheat.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Made in a workshop that also uses sesame, soy, nuts and cereals containing gluten, milk and butter. Contains: Eggs, Milk, and Wheat.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The recipe for Sablé, a pure butter biscuit, has been passed down from generation to generation with solid roots in the city of which it bears the name, Sablé-sur-Sarthe located in the heart of the Pays de la Loire, in France. To elaborate gourmet recipes, La Sablésienne has chosen noble ingredients mainly from the West of France such as flour from a Sarthois miller, eggs from chickens raised in the open air and fresh butter. The recipes do not contain any additives, dyes, preservatives, or GMOs. At La Sablésienne, cookies are still baked on metal plates and picked up by hand as they were more than 50 years ago. La Sablésienne holds more than thirty recipes thanks to her artisanal know-how guaranteeing the quality of her cookies. In this way, it develops innovative and attractive recipes and produces different textures and different fragrances by perpetuating the art of French pastry.
