$14.00
Peppermint Bark White and Dark Chocolate
SKU: 47225
This nostalgic holiday classic treat is made using one layer of Dick Taylor Craft Chocolate's award-winning, single-origin, 72% Belize dark chocolate and a second layer of peppermint-infused white chocolate, with a final dusting of crushed peppermint candy bits. Only available during the holiday season!
By using some of the best cacao in the world, Dick Taylor Craft Chocolate is able to eliminate the use of fillers in their chocolate (like cocoa butter, soy lecithin or vanilla), which lets the true flavors of the cacao shine through.
Using the finest cacao and traditional European techniques, all of their chocolate is carefully crafted from the bean in their small factory in northern California.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Using the finest cacao and traditional European techniques, all of their chocolate is carefully crafted from the bean in their small factory in northern California.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Shelf Life 18 months.
Dark Chocolate:
Organic Cacao, Organic Cane Sugar, White Chocolate: Organic A2/A2 Whole Milk Powder, Organic Cocoa Butter, Organic Vanilla Bean, Organic Sunflower Lecithin.
Peppermint Candy:
Candy Sugar, Corn Syrup, Vegetable Juice, Caramel Color, Natural Peppermint Oil.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Organic Cacao, Organic Cane Sugar, White Chocolate: Organic A2/A2 Whole Milk Powder, Organic Cocoa Butter, Organic Vanilla Bean, Organic Sunflower Lecithin.
Peppermint Candy:
Candy Sugar, Corn Syrup, Vegetable Juice, Caramel Color, Natural Peppermint Oil.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Adam Dick and Dustin Taylor became fascinated with the idea of reinventing the chocolate experience. In 2010 they bought some small-scale equipment and began making chocolate.
The most hands-on approach they could take was to start with raw cacao. They then sourced the finest fair-trade cacao and turned the raw ingredients into delicious chocolate in their small factory in Eureka, California. The entire process takes about three weeks, but allows them to make some of the finest chocolate possible. Using organic cacao and cane sugar and not cutting corners in their processes, they are able to leave out vanilla, additional cocoa butter and other emulsifiers in hopes of capturing and highlighting the subtle flavor nuances in the cacao they source from around the world.
Adam and Dustin hope everyone gets as much enjoyment eating their chocolate as they do making it.
The most hands-on approach they could take was to start with raw cacao. They then sourced the finest fair-trade cacao and turned the raw ingredients into delicious chocolate in their small factory in Eureka, California. The entire process takes about three weeks, but allows them to make some of the finest chocolate possible. Using organic cacao and cane sugar and not cutting corners in their processes, they are able to leave out vanilla, additional cocoa butter and other emulsifiers in hopes of capturing and highlighting the subtle flavor nuances in the cacao they source from around the world.
Adam and Dustin hope everyone gets as much enjoyment eating their chocolate as they do making it.
