$18.00
Chestnut Pear & Fig Blackcurrant Festive Table Set
SKU: 50897
Confiture Parisienne presents its Festive Table boxed set, featuring the emblematic Chestnut Pear and the new Fig Blackcurrant. A perfect Christmas assortment to accompany your fois gras and cheeses as well as your morning sandwiches!
A feast in miniature, each jam is an invitation to celebrate, share and enjoy. Whether to enhance your dishes or to give as a gift, this gift box is the very essence of Christmas.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Pear, Cane Sugar, Chestnut, Lemon, Citrus Pectin, Tonka Bean, Fig, Blackcurrant, Cranberry, Blackcurrant Pepper.
May Contain Traces off: Egg, All Nuts, Gluten, Sesame, And Milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
May Contain Traces off: Egg, All Nuts, Gluten, Sesame, And Milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.