La Sablesienne Starry Sky Shortbread Cookies Tin Box (200 g)
La Sablesienne Starry Sky Shortbread Cookies Tin Box - open product packaging showing contents inside
La Sablesienne Starry Sky Shortbread Cookies Tin Box (200 g)
La Sablesienne Starry Sky Shortbread Cookies Tin Box - open product packaging showing contents inside
$25.00 Sale Save

Starry Sky Shortbread Cookies Tin Box

SKU: 51250

Size 200 g
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Ideal for decorating your tables, this pretty box recalls the magic of Christmas with its softly colored decorations and this dreamy universe. Inside this box, you will discover La Sablesienne's emblematic Natural and Raspberry Shortbread Cookies, carefully made to melt the most gourmet.
Made in France.
Wheat Flour, Fresh Butter 22.7%, Sugar, Eggs, Salt, Corn Starch, Fresh Butter 21.1%, Sugar, Fresh Butter 21.1%, Sugar, Water, Raspberry Chips 7.1% (Raspberry Puree Based On Concentrate, Sugar, Apple Purée, Dextrose, Pineapple, Natural Raspberry Flavor, Natural Raspberry Flavor, Citric Acid, Citric Acid (E330), Citric Acid (E330), Citric Acid (E330), Sugar, Water, Raspberry Chips (E401), Raspberry Chips (E401), Raspberry Chips (E341Ii), Anthocyanins (E163)), Natural Raspberry Flavor, Citric Acid (E330), Citric Acid (E330), Citric Acid (E330), Sodium Alginate (E401), Sodium Alginate (E401), Anhydrous Di-Calcium Phosphate (E341Ii), Anthocyanins (E163)), Eggs, Salt, Corn Starch.

Contains: Eggs, Milk, Soy, And Wheat.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The recipe for Sablé, a pure butter biscuit, has been passed down from generation to generation with solid roots in the city of which it bears the name, Sablé-sur-Sarthe located in the heart of the Pays de la Loire, in France. To elaborate gourmet recipes, La Sablésienne has chosen noble ingredients mainly from the West of France such as flour from a Sarthois miller, eggs from chickens raised in the open air and fresh butter. The recipes do not contain any additives, dyes, preservatives, or GMOs. At La Sablésienne, cookies are still baked on metal plates and picked up by hand as they were more than 50 years ago. La Sablésienne holds more than thirty recipes thanks to her artisanal know-how guaranteeing the quality of her cookies. In this way, it develops innovative and attractive recipes and produces different textures and different fragrances by perpetuating the art of French pastry.