Botanica Foods

As longtime food writers and editors, Emily Fiffer and Heather Sperling spent nearly a decade each critically documenting and analyzing restaurants before deciding to roll up their sleeves and open a place of their own. Botanica Foods opened in 2017 as a destination for “nourishing hospitality” — a culinary and business philosophy that shapes every aspect of Botanica's existence, from its farmers market-focused menu to its commitment to sustainability, respect, equality, inclusivity, and healthfulness as core operating principles.

In the kitchen, Botanica Foods is dedicated to using beautiful local produce and thoughtfully sourced ingredients to create vibrant, exciting, and nourishing dishes — food that makes you feel good. As a business, Botanica Foods strives to care for the community by respecting, supporting, delighting, and nourishing everyone it impacts.